Line Cook
Middletown, DE, United States
Benefits: 401(k) matching Employee discounts Opportunity for advancement Training & development The Line Chef is responsible for cooking and preparing menu items as requested by customers, stocking necessary food preparation stations and maintaining a clean working space during and after business hours. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Stock, organize, and clean kitchen and cooking utensils Properly store food, rotating, cooling, reheating, and stocking at proper temperatures Peel, wash, trim, and cook vegetables, meats, seafood, and dairy without cross-contamination Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices Prepare all food according to company recipes Perform other duties as assigned Minimum Qualifications (Knowledge, Skills, and Abilities) Minimum of one to three years of full-service restaurant experience required Excellent verbal and written communication skills Basic computer skills Basic mathematical skills Experience in food preparation and presentation preferred Previous training experience preferred Multi-task oriented Knowledge of workplace safety procedures Ability to work flexible schedules including nights, weekends, and holidays
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